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Indian Style Roasted Corn - Masala Bhutta

Indian Roasted Corn or Masala Bhutta is an Indian way of eating corn where freshly roasted, buttered cobs are brushed with a spice blend.


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Indian Style Roasted Corn - Masala Bhutta

Prep Time = 2 minutes
Cook Time = 13 minutes
Total Time = 15 minutes
Category = Snacks
Cuisine = Indian
Serves = 4
Nutrition Info = 102 calories
Serving Size = 1

RECIPE INGREDIENTS

» For roasted sweet corn


RECIPE INSTRUCTIONS

» Prepare sweet corns

  1. To take the cobs out of the husks, hold the corn ear and de-husk it by grabbing the leaves and pulling it down. Also, remove the corn silk as much as possible. Repeat with all the corn ears and set them aside.

» Make spice mix

  1. Combine the red chili powder, salt (1/2 tsp), and chaat masala powder in a small mixing bowl. You can make a large batch and store this spice mix for up to 1 month in an air-tight container at room temperature.

» Roast corn

  1. Place the corn on a wire roaster or on the open fire and roast over medium-high heat. Rotate the corn every 40-50 seconds so the corn gets roasted evenly. Keep rotating and roasting until all the sides are charred & cooked evenly. Alternatively, you can also roast corn on an outdoor grill, griddle pan, or in the oven.

» Serving Indian Style Roasted Corn

  1. Once roasted, brush each corn nicely with butter while they are hot. After that, dip the lemon half in the prepared spice mix to coat with spices. Brush the spice mix lemon all over the corn until all the sides are generously-coated with the spice mix. Make sure to slightly squeeze down the lemon while brushing to release the juice. Dab the lemon again in the spice mix as many times as needed. Sprinkle with chopped cilantro & serve hot!

RECIPE NOTES

  1. Eat roasted corn immediately after roasting, they taste best when they are hot. After cooling, roasted corns lose their freshness. So roast corn only when you are about to serve.
  2. Adjust the amount of seasoning according to your taste buds. I personally prefer it to be tangy and spicy.
  3. You can sprinkle roasted corn with freshly grated coconut or cheese.
  4. You can replace butter with olive oil, coconut oil, or any other vegan butter.

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