Iced Oat Latte with Dalgona Coffee

Creamy iced oat latte with dalgona coffee. Easy vegan oat milk latte recipe, frothy, smooth, and better than café-style drinks at home.

Recipe Source Link:https://www.mygingergarlickitchen.com/iced-oat-latte/

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RECIPE INGREDIENTS

» For Oat Latte

• cups (450 ml) warm oat milk
• 1/2 teaspoon cinnamon powder
• 6-7 cups ice cubes

» For dalgona

• 2 teaspoons instant coffee
• 2 teaspoons brown sugar
• 1.5 tablespoons hot water

RECIPE INSTRUCTIONS

» How to Make Iced Oat Latte

1. Add ice cubes to a large glass. In a separate cup, mix oat milk and ground cinnamon.
2. Froth until light and slightly creamy.
3. Add the frothed oat milk to the glass.
4. In another bowl, combine coffee, brown sugar, and hot water.
5. Whip until fluffy and thick like dalgona whipped coffee.
6. Pour the whipped coffee over the oat milk.
7. Sprinkle cinnamon and stir and sip.

RECIPE NOTES

1. For this dalgona version, use instant coffee only.
2. Feel free to adjust sugar to taste, but avoid reducing too much or the foam may not form properly. A 1:1 ratio works best.