Iced Matcha Latte Recipe: Golden Ratioe

Iced matcha latte recipe with my tested 4g matcha, 60ml water, and 200ml milk ratio for a smooth, frothy, cafe-style drink at home.

Recipe Source Link:https://www.mygingergarlickitchen.com/iced-matcha-latte-recipe/

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RECIPE INGREDIENTS

» For Iced Matcha Latte Recipe

• 4 g good-quality matcha powder
• 60 ml hot water, around 70-80°C
• 200 ml unsweetened almond milk, or milk of choice
• 1 tablespoon maple syrup, optional
• Lots of ice

RECIPE INSTRUCTIONS

» How to Make Iced Matcha Latte

1. If using a bamboo matcha whisk, soak it in warm water for 1-2 minutes to soften the bristles.
2. Place a chawan and fine sifter on a kitchen scale. Add 4 g matcha powder and sift it directly into the bowl.
3. Pour in 60 ml hot water at around 70-80°C. Avoid boiling water.
4. Whisk quickly in a W or M motion until the matcha is completely smooth and frothy, with a fine layer of foam on top.
5. Fill a glass almost completely with ice. Pour in 200 ml milk of your choice.
6. Add 1 tablespoon maple syrup, if using. Finally, pour the smooth, frothy matcha over the iced milk, stir, and enjoy.

RECIPE NOTES

1. For a milder iced matcha latte, use 3-3½ g matcha.
2. You can use almond milk, oat milk, soy milk, cashew milk, coconut milk, or dairy milk.
3. For an unsweetened matcha latte, simply leave out the maple syrup.

NUTRITION (Per Serving)

Calories: 92kcal | Fat: 2.4g | Carbohydrates: 16.1g | Protein: 1.9g | Fiber: 0.4g | Sugar: 12.1g | Sodium: 123.9mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.