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Thai Pineapple Fried Rice (Vegan)

Thai-style sweet and spicy pineapple fried rice is a healthy and quick, vegan dinner. If you?re looking for a lip-smacking 15-minute meal, then give it a try.


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Thai Pineapple Fried Rice (Vegan)

Prep Time = 4 minutes
Cook Time = 11 minutes
Total Time = 15 minutes
Category = Main
Cuisine = Asian
Serves = 4
Nutrition Info = 338 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Thai Pineapple Fried Rice


RECIPE INSTRUCTIONS

» Making Thai Pineapple Fried Rice

  1. Heat 2 tablespoons olive oil in a wok or a large skillet over high heat.
  2. Add the onions and saute for 2 minutes.
  3. Now add the minced garlic and sauté for 1-2 minutes, or until light golden in color.
  4. Add carrots, green peas, corn kernels, and bell pepper.
  5. Saute 2-3 minutes, or until veggies are lightly sizzling and fragrant.
  6. Add cooked rice, pineapple, scallions, cashew nuts, chili flakes, Thai curry powder, salt, soy or tamari sauce and black pepper powder.
  7. Stir well. Cook while stirring frequently for 3-5 minutes; until well coated and heated through.
  8. Garnish with the green coriander and scallion greens.
  9. Serve immediately.

RECIPE NOTES

  1. This vegan version of fried rice is a perfect meal for vegans and vegetarians. But feel free to add your favorite meat/seafood or eggs.
  2. You can also make this pineapple fried rice with freshly cooked and cooled rice. But in my opinion, leftover rice works great here. So in one way this pineapple fried rice is a charmingly addictive way to use up leftovers.
  3. Fish sauce is also added to this fried rice, but I didn?t add any here. So if you like fish sauce, feel free to add it to this rice.

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