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Homemade Mango Ice Cream (No Ice Cream Maker)

This creamiest and dreamiest Homemade Mango Ice Cream Recipe is made without an ice cream maker. Delicious, easy no-churn ice ceam is full of mango flavors.

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Homemade Mango Ice Cream (No Ice Cream Maker)

Prep Time = 10 minutes
Cook Time = 10 minutes
Total Time = 20 minutes
Category = Main
Cuisine = Indian
Serves = 4-5
Nutrition Info = 180 calories
Serving Size = 100g


» Homemade Mango Ice Cream:


» Making Mango Puree:

  1. Add choped mango pieces to a blender jar.
  2. Blend to make a smooth puree. Set it aside.

» Making Mango Ice Cream:

  1. Refrigerate a mixing bowl for 1 hour. Add 1 cup chilled whipping cream to the refrigerated mixing bowl.
  2. Beat the cream on high until it forms stiff peaks.
  3. Add the 1/2 cup of sweetened condensed milk, vanilla extract, mango puree, and 4 tsp chopped mangoes.
  4. Beat well to combine.
  5. Cover with the cling film. Freeze for 2 hours.
  6. Unwrap and stir well to combine.
  7. Pour into a freezer-safe container.
  8. Cover with cling film and freeze for 6-8 hours or overnight.
  9. Scoop out mango ice-cream in a cup or cone.
  10. Garnish with chopped mangoes, and mint leaves. Serve Mango Ice Cream Chilled.


  1. No notes for this recipe.

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