Hazelnut Affogato

Hazelnut Affogato with Nutella & espresso! A quick, creamy, melt-in-mouth coffee dessert ready in just 5 seconds.

Recipe Source Link:https://www.mygingergarlickitchen.com/hazelnut-affogato/

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RECIPE INGREDIENTS

» For Hazelnut Affogato

• 2 scoops vanilla ice cream
• 2 tablespoon Nutella or any spread
• 1 shot (30 ml) hot espresso
• 1 tablespoon crushed roasted hazelnuts

RECIPE INSTRUCTIONS

» For making Hazelnut Affogato

1. Spread nutella in a serving cup. Sprinkle with roatsed chopped hazelnuts. Scoop the vanilla ice cream into the serving glass or bowl. Smoothen the top. Sprinkle with more roasted hazelnuts. Freeze for 10 minutes.
2. Scoop out the ice cream from the centre using a spoon or a apple corer. Pour the hot espresso into the hollow centre. Your delicious hazelnut affogato is ready. Serve immediately and enjoy the hot-cold, nutty delight.

RECIPE NOTES

1. Use toasted hazelnuts for the best nutty taste and to bring out their nuttiness.
2. For extra indulgence and presentation, you can also drizzle some warm Nutella over the top right before serving it.