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Gulkand Shrikhand Recipe - Rose Flavoured Greek Yogurt

Gulkand (Rose) Shrikhand is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and cardamom. Serve with Poori or as it is.


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Gulkand Shrikhand Recipe - Rose Flavoured Greek Yogurt

Prep Time = 8 hour(s) 0 minutes
Cook Time = 5 minutes
Total Time = 8 hour(s) 5 minutes
Category = Desserts
Cuisine = Indian
Serves = 4-6
Nutrition Info = 185 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Gulkand Shrikhand


RECIPE INSTRUCTIONS

» How to Make Gulkand Shrikhand

  1. Put a strainer over a large bowl. Take a muslin cloth and spread it on a strainer.
  2. Pour yogurt into the cloth.
  3. Bring edges of cloth together and put some weight on top. Refrigerate for overnight, this will remove excess whey.
  4. Unwrap. Hung yogurt is ready.
  5. Transfer hung yogurt to a large mixing bowl.
  6. Add sugar, rose water, cardamom powder, gulkand and whisk well until sugar is dissolved and yogurt becomes creamy.
  7. Pour it into a piping bag.
  8. Pipe shrikhand into a serving glass or bowl, or simply pour it into a serving dish.
  9. Garnish with pistachios, and dried rose petals.
  10. Chill for 2 hours before serving.

RECIPE NOTES

  1. No notes for this recipe.

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