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Coriander Chutney - Hare Dhaniye Ki Chutney (3 Ways)

These 3 types of delicious and refreshinf green coriander chutneys can enhance the flavour of any side dish. Make best Corinader Chutneys with video tutorial.


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Coriander Chutney - Hare Dhaniye Ki Chutney (3 Ways)

Prep Time = 5 minutes
Cook Time = 5 minutes
Total Time = 10 minutes
Category = Side
Cuisine = Indian
Serves = 6-8
Nutrition Info = 15 calories
Serving Size = 1 tbsp

RECIPE INGREDIENTS

» For Coconut Coriander Chutney:

» For Peanut Coriander Chutney:

» For Spicy Tangy Coriander Garlic Chutney:


RECIPE INSTRUCTIONS

» How To Make Coconut Coriander Chutney:

  1. Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, desiccated coconut, lemon juice, coriander leaves and water to a blender.
  2. Blend all the chutney ingredients to a smooth consistency. Add more water if required. Check the seasoning and add more lemon juice or water if required.
  3. Transfer Coconut Coriander Chutney to a bowl. Serve this chutney with snacks or paratha.

» How To Make Peanut Coriander Chutney:

  1. Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, salt, roasted peanuts, lemon juice, yogurt, coriander leaves and water to a blender.
  2. Blend all the chutney ingredients to a smooth consistency. You can add more water if required. Check the seasoning and add more lemon juice or water if required.
  3. Transfer Peanut Coriander Chutney to a bowl. Serve this chutney with snacks as a dip.

» How To Make Spicy Tangy Coriander Garlic Chutney:

  1. Rinse well the cilantro/coriander leaves. Add green chilies, ginger, garlic, cumin seeds, chili flakes, salt, dried mango powder, black salt, lemon juice, coriander leaves and water to a blender.
  2. Blend all the chutney ingredients to a smooth consistency. Feel free to add more water if required. Check the seasoning and add more lemon juice or water if required.
  3. Transfer Spicy Tangy Coriander Garlic Chutney to a bowl. Serve this chutney with your favourite snacks.

RECIPE NOTES

  1. No notes for this recipe.

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