My Ginger Garlic Kitchen Logo
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Pistachio Ice Cream Bars with Greek Yogurt

Make creamy pistachio ice cream bars with Greek yogurt, honey and dark chocolate. No heavy cream or ice cream maker needed!


« Go back Print this recipe »
Pistachio Ice Cream Bars with Greek Yogurt

Prep Time = 10 minutes
Cook Time = 0 minutes
Total Time = 6 hour(s) 10 minutes
Category = Desserts
Cuisine = International
Serves = 8
Nutrition Info = 206 calories
Serving Size = 1

RECIPE INGREDIENTS

» For Pistachio Ice Cream Bars with Greek Yogurt

» For the chocolate coating


RECIPE INSTRUCTIONS

» How to Make Pistachio Ice Cream Bars with Greek Yogurt

  1. If your pistachios have shells, remove them. You can also use pre-shelled pistachios to save time.
  2. Add the shelled pistachios, Greek yogurt, honey, and optional cardamom to a blender. Blend until smooth and creamy.
  3. Pour the pistachio ice cream mixture into silicone ice cream bar molds or popsicle molds. You can use either one. Freeze until the pistachio ice cream bars are completely frozen and firm.
  4. Break the dark chocolate into pieces and add them to a microwave-safe glass. Microwave until melted, stirring in between. Stir until completely smooth and set aside.
  5. Chop some roasted pistachios and set them aside for topping.
  6. Once the pistachio ice cream bars are completely frozen, gently remove them from the molds. Dip each bar into the melted dark chocolate. While the chocolate is still wet, sprinkle with the chopped roasted pistachios.
  7. Let the chocolate set, then enjoy or return the pistachio ice cream bars to the freezer until ready to serve.

RECIPE NOTES

  1. You can use **silicone ice cream bar molds or popsicle molds** to make these pistachio ice cream bars.
  2. Pre-shelled pistachios can be used to make the preparation quicker.
  3. Cardamom is optional, but it adds a lovely warm flavor that pairs beautifully with pistachios.

NUTRITION (Per Serving)

Calories: 206kcal | Fat: 11.3g | Carbohydrates: 21.6g | Protein: 6g | Fiber: 2.3g | Sugar: 17.3g | Sodium: 15mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.


For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page