Fruit Cream

Fruit cream is a popular and refreshing dessert made using heavy cream, sweetened condensed milk, vanilla extract, and seasonal fruits.

Recipe Source Link:https://www.mygingergarlickitchen.com/fruit-cream/

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RECIPE INGREDIENTS

» For Fruit Cream

• 1 cup heavy or whipping cream, chilled
• 1 tablespoon hung crud or cream cheese, optional
• 4 tablespoons sweetened condensed milk or icing sugar
• 1 teaspoon of vanilla extract
• 1 pear or apple, chopped
• 2 kiwis, peeled and chopped
• 1 mango peeled and chopped
• 1/3 cup pomegranate arils
• 1/2 cup strawberries or blueberries, sliced
• 1/2 cup banana, sliced
• 1 orange, peeled and chopped
• 1/3 cup grapes, halved
• 1/3 cup pomegranate arils
• 1 tablespoon cashew nuts, chopped
• 1 tablespoon almonds, sliced
• 1 tablespoon pistachios, sliced

» For Garnish

• 1 tablespoon chopped pistachios
• chopped mangoes
• Chopped kiwi
• Pomegranate arils
• Chopped nuts

RECIPE INSTRUCTIONS

» How to Make Fruit Cream

1. Add chilled whipping cream to a large mixing bowl. Also, add sweetened condensed milk or icing sugar, and vanilla extract. Beat using a stand mixer or whisk until soft peaks. Next add, hung curd and mix until smooth and creamy.
2. Add all the fruits (chilled), and nuts and fold gently.
3. Chill it for 1-2 hours before serving. You can also serve it right away. Transfer fruit cream to serve bowls. Garnish with chopped mangoes, sliced strawberry, pomegranate arils, chopped kiwi, and nuts, and serve chilled.

RECIPE NOTES

1. Fruits are the key ingredients of this fruit salad with cream recipe, so it is highly advised to use fresh, ripe, and organic fruits to get the most flavor and taste.
2. Cut fruits into bite-size pieces: Make sure to wash the fruits thoroughly and chop them into small bite-sized pieces.
3. Chilled fruits get mixed so well with the chilled whipping cream. So, it is advised to chill the fruits for at least 30 minutes before mixing with the cream. This way you get the best taste and texture.
4. I like more fruits and less cream, so I have used about 4 cups of chopped fruits for 2 cups of whipped cream. If you prefer more cream, then reduce the amount of fruit.