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Eggless Gulkand Mug Cake in 2 Minutes - Rose Mug Cake

Learn to make 2 minutes Eggless Gulkand or Rose Mug Cake Recipe with step by step video. It is palatable, spongy, and full of delish rosy fragrance.


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Eggless Gulkand Mug Cake in 2 Minutes - Rose Mug Cake

Prep Time = 2 minutes
Cook Time = 4 minutes
Total Time = 6 minutes
Category = Dessert
Cuisine = Indian
Serves = 2
Nutrition Info = 205 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Eggless Gulkand Mug Cake:


RECIPE INSTRUCTIONS

» How to Make Eggless Gulkand Mug Cake:

  1. Add the flour, salt, baking to a bowl, and whisk well.
  2. After that, add rose syrup, gulkand, yogurt, oil, milk, and whisk well to make a smooth batter.
  3. Now divide the batter between two microwave-safe mugs or containers.
  4. Drizzle some powdered sugar on top of each mug and mix gently. (this step is optional)
  5. Place your mug in the middle of the microwave oven and cook on high for 1½ -2 minutes, or until it is cooked through and firm to the touch. (Do not overcook or the cake will dry out.)
  6. Let the cake cool slightly before frosting with whipped cream.
  7. Decorate mug cake with some dried rose petals.
  8. Serve.

RECIPE NOTES

  1. No notes for this recipe.

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