Eggless Gulkand Mug Cake in 2 Minutes - Rose Mug Cake

Learn to make 2 minutes Eggless Gulkand or Rose Mug Cake Recipe with step by step video. It is palatable, spongy, and full of delish rosy fragrance.

Recipe Source Link:https://www.mygingergarlickitchen.com/eggless-gulkand-mug-cake-rose-mug-cake-recipe-video/

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RECIPE INGREDIENTS

» For Eggless Gulkand Mug Cake:

• 1/2 cup all purpose flour or whole wheat flour
• Pinch of salt
• 1/4 teaspoon baking soda
• 2 tablespoons rose syrup
• 2 tablespoons gulkand
• 1/3 cup natural yogurt
• 2 tablespoons oil
• 50 ml milk
• 1 teaspoon cardamom powder
• 2 teaspoon sugar
• Whipping cream
• Dried rose petals

RECIPE INSTRUCTIONS

» How to Make Eggless Gulkand Mug Cake:

1. Add the flour, salt, baking to a bowl, and whisk well.
2. After that, add rose syrup, gulkand, yogurt, oil, milk, and whisk well to make a smooth batter.
3. Now divide the batter between two microwave-safe mugs or containers.
4. Drizzle some powdered sugar on top of each mug and mix gently. (this step is optional)
5. Place your mug in the middle of the microwave oven and cook on high for 1½ -2 minutes, or until it is cooked through and firm to the touch. (Do not overcook or the cake will dry out.)
6. Let the cake cool slightly before frosting with whipped cream.
7. Decorate mug cake with some dried rose petals.
8. Serve.

RECIPE NOTES

1. No notes for this recipe.