Eggless Chocolate Mousse

Eggless chocolate mousse is made with cream, heavy whip cream, some sugar, and vanilla extract. And the result was SO creamy-classic chocolatey-dessert.

Recipe Source Link:https://www.mygingergarlickitchen.com/eggless-chocolate-mousse/

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RECIPE INGREDIENTS

» For Eggless Chocolate Mousse

• granulated sugar - 3 tablespoons
• semisweet chocolate, coarsely chopped - 200 grams/7 ounces
• heavy whipping cream - 3/4 cup
• cream - 1/4 cup
• vanilla extract - 1 teaspoon

RECIPE INSTRUCTIONS

» How to Make Eggless Chocolate Mousse //

1. Grate chocolate in a large bowl, and add to a microwave safe bowl.
2. Heat for about 1 minute. Take it out, and whisk until chocolate has melted.
3. If the chocolate hasn?t fully melted, microwave the mixture for 15-20 seconds more.
4. In a mixer bowl, add cream, sugar, and vanilla extract. Whisk well, and add whipping cream to it, and mix again.
5. Gently fold cream mixture into the chocolate mixture until combined and smooth.
6. Divide into serving cups, and chill the mousse to set for at least 2 hours.
7. Top with whipped cream, chocolate, or any of your favorite toppers! Enjoy!
8. Note // You can store mousse in the fridge, covered with plastic wrap, for up to 3 days.

RECIPE NOTES

1. No notes for this recipe.