Eggless Banana Bread

Elevate your brunch with our exquisite eggless banana bread - a heavenly, velvety treat made baked in just 1 hour and 5 minutes.

Recipe Source Link:https://www.mygingergarlickitchen.com/eggless-banana-bread/

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RECIPE INGREDIENTS

» For Eggless Banana Bread

• 4 ripe bananas
• 1/2 cup melted butter (or softened, or olive oil)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 teaspoon ground cinnamon
• 1 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup plus 2 tablespoons dark chocolate chips (optional)

RECIPE INSTRUCTIONS

» How to Make Eggless Banana Bread

1. Preheat your oven to 350°F (175°C) and line an 8? x 5? x 4? loaf pan with parchment paper. Peel bananas and add them to a large mixing bowl. Mash the bananas using a fork, then stir in the softened/melted butter or olive oil. After that, add in the granulated sugar, brown sugar; mix well to combine.
2. Now, add the milk and mix again. At this point, I like to blend it for a few seconds; however, blending is completely optional. Then, add the flour, cinnamon powder, baking powder, and baking soda to a mesh sifter and sift.
3. Mix until just incorporated. Be careful not to overmix; it's okay if there are a few lumps. Fold in the dark chocolate chips. The batter should be thick. Transfer the batter into the prepared loaf pan. Smooth the top with a silicone spatula and tap 3-4 times to remove any bubbles.
4. For decoration, slit a banana lengthwise in half and place both pieces on top of the batter to caramelize in the oven. Also, sprinkle some more chocolate chips on top before baking for an extra indulgent-looking banana bread! Bake in the preheated oven for about 60-65 minutes or until a toothpick or skewer inserted into the center comes out clean.
5. Let the banana bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your homemade eggless banana bread.

RECIPE NOTES

1. I didn't melt butter; instead, I chose to blend the ingredients together. To me, this bread comes out more moist this way. But you can also melt butter if you are not comfortable using them without melting.
2. When making banana bread, make sure that the bananas you are using are ripe. Overripe bananas are the best for this recipe, as they add more sweetness and flavor.