Crunchy sesame lime cabbage salad

Crunchy sesame lime cabbage salad with tofu & cashews, ginger sesame dressing, fresh veggies, and bold Asian-inspired flavors.

Recipe Source Link:https://www.mygingergarlickitchen.com/crunchy-sesame-lime-cabbage-salad/

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RECIPE INGREDIENTS

» For Crunchy sesame lime cabbage salad

• 3 cups shredded green cabbage
• 1 cup sliced cucumber
• ½ cup carrot juliennes
• ½ cup spring onion greens, finely chopped
• ½ cup pomegranate arils
• ¾ cup roasted tofu cubes
• ¼ cup roasted cashews, roughly chopped

» For the Sesame Lime Dressing

• 2 tablespoons sesame oil regular or toasted
• 2 tablespoons soy sauce or tamari
• 2 tablespoons fresh lime juice
• 1 tablespoon maple syrup
• 1 tablespoon freshly grated ginger
• 2 teaspoons minced garlic
• 2 teaspoons toasted sesame seeds
• ¼ teaspoon red pepper flakes, or to taste
• Chili oil, to taste

» For Garnishing

• Toasted Sesame seeds
• Roasted cashews
• Roasted tofu

RECIPE INSTRUCTIONS

» How to Make Crunchy Sesame Cabbage Salad

1. In a small bowl or jar, whisk together the sesame oil, soy sauce, lime juice, maple syrup, grated ginger, minced garlic, sesame seeds, red pepper flakes, and chili oil until well combined.
2. In a large mixing bowl, add the shredded cabbage, spring onion greens, cucumber, carrot, and pomegranate arils. Add the roasted tofu and roasted cashews.
3. Pour the dressing over the salad and toss well to evenly coat. Taste and adjust seasoning if needed.
4. Garnish with sesame seeds, roasted cashews, and roasted tofu.
5. Serve immediately for maximum crunch.

RECIPE NOTES

1. Toss the salad just before serving to keep the cabbage and carrots crisp.
2. This salad works well as a light meal or as a crunchy side dish.