Creamy Chocolate Vermicelli Pudding

If you are looking for chocolate, cardamom, nuts and vermicelli in one dish, this dessert is for you. It is super quick, easy and ready in 25 minutes.

Recipe Source Link:https://www.mygingergarlickitchen.com/creamy-chocolate-vermicelli-pudding/

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RECIPE INGREDIENTS

» For Creamy Chocolate Vermicelli Pudding //

• 1 liter milk
• 1 cup roasted vermicelli, broken into rough 2 inch pieces
• 3 tbsp sugar or as per taste
• 1 teaspoon cocoa powder
• 100 grams milk chocolate, roughly chopped and melted
• 1 teaspoon cardamom powder
• 1 tablespoon almonds, chopped
• 1 tablespoon pistachio, chopped for garnishing
• 1 medium-sized banana sliced, for garnishing

RECIPE INSTRUCTIONS

» How to Make Creamy Chocolate Vermicelli Pudding //

1. Heat milk in a saucepan.
2. Once the milk has boiled add melted chocolate and cocoa powder. Let it boil for 2 minutes.
3. Turn the heat to medium. Add the roasted vermicelli to the milk and cook on medium heat for 10-15 minutes, or until the vermicelli is soft.
4. Add sugar, cardamom powder and cook for 5 minutes. Remove from heat.
5. Mix well, and let it cool. Pour into a serving glasses.
6. Garnish with chopped pistachio, chopped almonds and sliced bananas.
7. Refrigerate Chocolate Vermicelli Pudding for 4-5 hours. Served chilled Enjoy!

RECIPE NOTES

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