Cold Coffee Recipe - 2 Ways - Cold Coffee With Ice Cream

Sipping cold coffee with some ice cream is a sure way to chill-out on a scorching summer day. Learn to make Cold Coffee with a step-by-step video recipe.

Recipe Source Link:https://www.mygingergarlickitchen.com/cold-coffee-recipe/

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RECIPE INGREDIENTS

» For Cold coffee:

• 2.5 tablespoons instant coffee powder or 40ml brewed strong black coffee
• 2 tablespoons sugar (optional)
• 2.5 cups or 750 ml of full-fat milk (you can also use skim milk or coconut milk)
• 4 scoops vanilla ice cream + 2 scoops for topping
• A piece of chocolate or cookie for topping (optional)

» For Choco Cold Coffee:

• 300ml cold coffee
• whipping cream
• 1.5 tablespoons drinking chocolate
• cocoa powder for sprinkle

RECIPE INSTRUCTIONS

» Make Cold coffee:

1. Pour the chilled milk, sugar, instant coffee powder, vanilla ice cream into a blender.
2. Blitz until it is the consistency of a smoothie.
3. Dress up a tall glass with chocolate syrup or ganache. Pour half of the coffee straight into a tall glass.
4. Top with a scoop of ice cream and chocolate shavings. Serve chilled.

» Make Choco Cold Coffee:

1. Add drinking chocolate to remained cold coffee, and blitz for 30 seconds.
2. Dress up a tall glass with chocolate syrup or ganache.
3. Pour half of the coffee straight into a tall glass.
4. Top with whipping cream.
5. Sprinkle some cocoa powder and add a chocolate to finish. Serve chilled.

RECIPE NOTES

1. No notes for this recipe.