Chocolate Coconut Delights

Chocolate Coconut Delights are a super easy, simple, and quick chocolate dessert where Mawa is cooked with desiccated coconut, cocoa powder shaped into discs.

Recipe Source Link:https://www.mygingergarlickitchen.com/chocolate-coconut-delights-video-recipe/

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RECIPE INGREDIENTS

» For Chocolate Coconut Delight //

• Cashews - 8-10
• Cocoa powder - 3 tablespoons
• Dessicated coconut - 1 cup + ½ cup
• Ground cardamom - 1 tablespoon
• Ghee - 1 tablespoon
• Khoya/solidified milk - 1 cup
• Milk - 2 tablespoons
• Edible silver leaves (varq)
• Sugar - 1 cup
• Rose water - 1 teaspoon
• Almonds for garnish

RECIPE INSTRUCTIONS

» How to Make Chocolate Coconut Delights //

1. Heat ghee in a pan.
2. Crumble khoya and add it to the pan. Saute for about 1 minute.
3. Add 1 cup desiccated coconut and saute for 2 minutes.
4. Then sugar and saute for another 2 minutes.
5. Now add milk and mix well. Saute for 1 more minute.
6. Add cocoa powder and saute for 2 minutes.
7. Add rose water and mix well. Add cardamom and saute for 1 minute.
8. Remove from heat and let it cool off. Once cooled, take ½ cup desiccated coconut in plate.
9. Roll the mixture into a log.
10. Flatten it and arrange cashews on top.
11. Join the edges and roll into a log again.
12. After that, coat it with desiccated coconut.
13. Cut into 10-12 equal sizes.
14. Roll and press each piece to make a disc, and then coat with desiccated coconut. Top each disc with almond.
15. Decorate Chocolate Coconut Delights with edible silver leaves.
16. Enjoy an after meal dessert or a snack.

RECIPE NOTES

1. No notes for this recipe.