Chocolate Coated Badam Roll

Easy Chocolate Coated Badam Roll or Badam Roll made with blanched almond flour or whole almonds! Perfect for the festive season.

Recipe Source Link:https://www.mygingergarlickitchen.com/chocolate-coated-badam-roll/

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RECIPE INGREDIENTS

» For Chocolate Coated Badam Roll

• 2 cups almond flour (see recipe here)
• 1 cup milk powder
• 1/2 cup powdered sugar
• 2 tablespoons fresh cream or malai
• 8-10 saffron strands
• 3 tablespoons full-fat milk, hot
• 1 teaspoon ghee or butter
• 1/2 teaspoon cardamom powder
• 1 tablespoon dried rose petals, crushed
• 1 teaspoon rose/kewra water

» For chocolate coating

• 225 grams of white chocolate
• 1 teaspoon ghee or butter
• 8-10 saffron strands
• 1 tablespoon dried rose petals, crushed
• 1/4 teaspoon cardamom powder

» For decoration

• 3-4 tablespoons chopped nuts (almonds, pistachios, cashews)
• 1 tablespoon dried rose petals, crushed
• Saffron strands

RECIPE INSTRUCTIONS

» For making No Cook Badam Roll

1. Add crushed saffron strands to hot milk. Stir well and keep it aside to infuse and cool.
2. Add almond flour, milk powder, sugar, cream, and saffron-infused milk to a mixing bowl. Mix with a spoon/spatula.
3. Then add cardamom powder, dried rose petals, kewra/rose water and knead to make a smooth dough. Once it comes together like dough, add ghee and mix again until everything is well combined.
4. After that, divide the dough into 2 equal portions. Now, roll one portion between palms to make a log. Then place it on a parchment paper & roll it into a smooth and thin long. Trim the edges, and cut the roll into 1.5-inch long cylinder shapes and smoothen each roll. Keep shaping more rolls until all the badam mixture is used up. Keep them aside.

» Melting Chocolate

1. Add white chocolate pieces and 1 teaspoon of ghee to a bowl. Melt it in a double boiler (bain-marie) or the microwave. Once half melted, add the crushed saffron strands and keep melting until the chocolate is glossy, smooth and melted. Remove the bowl from the pot. Add cardamom powder and mix well to combine.
2. Then add crushed dried rose petals and mix. Mix it well & set it aside to infuse and cool for about 7-8 minutes until it is at room temperature. It should still be liquid at this point. Dip each roll in the melted chocolate. Shake off the excess chocolate and transfer them on a wire rack or parchment paper.

» Decorating

1. Sprinkle them with chopped nuts, dried rose petals, and saffron strands for a nice festive touch. Once ready, let the badam roll set in the refrigerator for 15 minutes before serving. Once set, you can trim off the extra chocolate. Delicious Chocolate Coated Badam Rolls are ready to devour. You can store them in an airtight container in the refrigerator.

RECIPE NOTES

1. The melted chocolate should be at room temperature before dipping the badam burfi rolls.
2. I have dipped burfi rolls in white chocolate, but you can also milk, dark, or any of your other favorite chocolate.
3. This badam roll mixture is not overly sweet, because I have coated rolls with sweet white chocolate. However, if you prefer sweeter rolls, then you can definitely add more sugar.
4. You can also add about ¼ desiccated coconut to this burfi roll mixture. If you?re adding coconut, then feel free to increase the amount of sugar.