Carrot Cheese Chips

Baked Carrot Cheese Chips are a delicious and healthy snack made with shredded carrots, cheddar cheese, parmesan cheese and a mix of spices.

Recipe Source Link:https://www.mygingergarlickitchen.com/carrot-cheese-chips/

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RECIPE INGREDIENTS

» For Carrot Cheese Chips

• 2 cups grated cheddar cheese
• 2 cups grated parmesan cheese
• 3 large carrots
• Optional: 2 teaspoons garlic powder
• Optional: 2 teaspoons Italian herbs
• Optional: 1/2 teaspoon red chili flakes

RECIPE INSTRUCTIONS

» How to make Carrot Cheese Chips

1. Preheat your oven to 400°F (200°C). Wash and peel the carrots, then use a grater to shred them.
2. In a mixing bowl, combine the grated cheddar cheese, grated parmesan cheese, shredded carrots, and any optional seasonings like garlic powder, dried oregano, or chili flakes. Toss everything together to ensure even distribution.
3. Scoop about 1 tablespoon of the mixture onto a baking pan lined with parchment paper, creating small cheese piles. Use a spoon or your fingers to flatten each pile, shaping them into chip-like forms. Bake the carrot cheese chips in the preheated oven for approximately 10 minutes, or until the carrots turn crispy and the cheese melts, achieving a lightly golden hue around the edges.
4. Remove the baking pan from the oven and allow the chips to cool for 10-15 minutes on a cooling rack. Once cooled, transfer the chips to a paper towel to absorb any excess fat. Your delightful homemade carrot cheese chips are now ready to be enjoyed! Savor the crispy and cheesy goodness guilt-free.

RECIPE NOTES

1. Make sure to preheat the oven before starting to ensure the right temperature. Baking in a preheated oven results in even baking and the desired crispiness.
2. Using fresh and firm carrots is the key to creating the most delicious carrot chips. So remember to choose the vibrant looking firm carrots. You can use red, orange or black any type of carrots for making this recipe.