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Tortilla Pizza Caramelized Veggie Tortizza (2 ways)

These Tortizza are arrays of colors and flavors on a crunchy tortilla base. They have freshly caramelized veggies, pesto and tomato base for the sauce.


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Tortilla Pizza Caramelized Veggie Tortizza (2 ways)

Prep Time = 5 minutes
Cook Time = 25 minutes
Total Time = 30 minutes
Category = Main
Cuisine = Italian
Serves = 4
Nutrition Info = 170 calories
Serving Size = 1 pizza

RECIPE INGREDIENTS

» For Caramelized veggies //

» For serving Caramelized veggie pizza //

» For Pesto caramelized veggie pizza //

» For Caramelized veggie pizza //

» For serving Pesto caramelized veggie pizza //


RECIPE INSTRUCTIONS

» How to caramelize veggies: //

  1. Heat oil and butter in a large skillet.
  2. Add onions and sauté for a minute.
  3. Add bell peppers and sauté another minute.
  4. Add tomatoes, green peas and sauté for 2 minutes.
  5. Add vinegar and maple syrup. Season with salt and pepper to taste.
  6. Add chopped spring onions and sauté another minute. Remove from heat and set aside.

» Assembling Pesto caramelized veggie pizza: //

  1. Preheat oven to 180°C/356°F. Grease an oven safe tray with olive oil or cooking oil spray. Place 2 tortillas on the oven safe baking tray.
  2. Spread pesto on both the tortillas.
  3. Add a generous amount of stir-fried veggies. Top with sun-dried tomatoes.
  4. Sprinkle with cheese, and place into the oven (on the middle shelf). Bake for 10 minutes, or until cheese is melted and crust is brown.
  5. Top with roasted peanuts. Drizzle with tomato chili and garlic dressings. Garnish with fresh parsley. Enjoy!

» Assembling the Caramelized veggie pizza: //

  1. Preheat oven to 180°C/356°F. Grease an oven safe tray with olive oil or cooking oil spray. Place 2 tortillas on the oven safe baking tray.
  2. Spread pizza sauce on both.
  3. Add a generous amount of veggies.
  4. Top with sun-dried tomatoes. Sprinkle with cheese, and top with olives.
  5. Bake for 10 minutes, or until cheese is melted and crust is brown. Top with purple grapes. Drizzle with tomato chili and garlic dressings.
  6. Sprinkle chili flakes and garnish with fresh arugula. Enjoy!

RECIPE NOTES

  1. No notes for this recipe.

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