Caramelized Peach Pesto Tart with Blueberries

Caramelized Peach Pesto Tart is the most divine appetizer ever. They are full of caramelized peaches, pesto, feta cheese with blueberries and pistachio.

Recipe Source Link:https://www.mygingergarlickitchen.com/caramelized-peach-pesto-tart-with-blueberries-and-pistachio/

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RECIPE INGREDIENTS

» For Caramelized Peach //

• peaches, quartered - 4
• honey - 1 tablespoon
• butter - 1 tablespoon
• fresh lemon juice - 1/4 tablespoon

» For Tart //

• frozen puff pastry, thawed - 3 sheets
• basil pesto - 1/2 cup
• feta cheese, crumbled - 1 cup

» For Serving //

• fresh basil, roughly chopped
• fresh blueberries
• sriracha sauce or hot pepper sauce
• pistachio

RECIPE INSTRUCTIONS

» Making Caramelized Peach //

1. Heat the butter in a non-stick skillet over medium heat. When butter is hot add the peaches and sauté them until they sizzle and their juices reduce and begin to thicken, 2 to 3 minutes.
2. Sprinkle the honey/sugar over them and sauté until the juices further thicken and the sugar caramelizes slightly, about 1 minute.
3. Add the lemon juice and sauté until the juices thicken.
4. Let the peaches cook, shaking the pan occasionally. The total cooking time will be about 4 minutes.

» Making Tart //

1. Preheat the oven to 400°F/200°C. Line two baking sheets with parchment paper.
2. Lay the puff pastry and cut each piece in half. Place on the baking sheet. Spread pesto equally on to the 6 pieces of pastry sheets.
3. Sprinkle good amount of cheese overtop the pastries.
4. Place in the oven with the peaches and bake for 25-30 minutes or until the pastry is puffed and cooked
5. Remove the tarts from the oven.

» Serving //

1. Divide the peaches among the tarts. Top with fresh blueberries and basil leaves. Add some feta cheese and sprinkle some pistachio top.
2. Drizzle with the sriracha sauce and serve.

RECIPE NOTES

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