Butter Garlic Mushrooms Recipe

Butter garlic mushrooms ready in 20 minutes. Golden, juicy, and perfect as a side dish or vegetarian appetizer.

Recipe Source Link:https://www.mygingergarlickitchen.com/butter-garlic-mushrooms-recipe/

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RECIPE INGREDIENTS

» For Butter Garlic Mushrooms

• 300 grams Mushrooms (button or cremini), cleaned
• 2 tablespoons olive oil
• 2 tablespoon butter
• 4 garlic cloves, finely chopped
• 1 onion, sliced
• 1 tsp salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried mixed herbs or oregano
• 2 teaspoons lemon juice
• 2 tablespoons fresh parsley, chopped (optional)

» Creamy Herbed Yogurt Sauce

• 3/4 cup thick yogurt (Greek-style or strained)
• 1 teaspoon grated garlic or garlic paste
• 1 1/2 teaspoon lemon juice
• 1/4 teaspoon salt, or to taste
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 teaspoon dried mixed herbs
• 2 tablespoon chopped parsley

RECIPE INSTRUCTIONS

» Preparation

1. Chop parsley, slice onions, and finely chop garlic cloves.
2. Quarter the mushrooms and set them aside.

» Make Butter Garlic Mushrooms

1. Heat a wide pan over medium-high heat. Add olive oil.
2. Once hot, add mushrooms in a single layer. Stir occasionally and cook for 2-3 minutes.
3. Add butter and cook another 2-3 minutes until golden and the moisture evaporates. Keep stirring.
4. Add sliced onion and chopped garlic, and sauté for 1-2 minutes until the garlic is fragrant and the onions are slightly soft.
5. Add salt, red pepper flakes, dried herbs, and black pepper. Toss well to combine.
6. Switch off the heat. Add lemon juice and chopped parsley. Toss once more.

» Make Herbed Yogurt Sauce

1. Add all ingredients to a bowl.
2. Whisk until smooth, thick, and creamy. Taste and adjust salt or lemon if needed. Chill for 10 minutes for best texture.

» Serving

1. Spoon yogurt sauce onto a wide plate. Spread gently with the back of a spoon.
2. Pile hot butter garlic mushrooms on top, slightly off-center.
3. Finish with a pinch of black pepper and chopped parsley. Serve with toasted bread, naan, or flatbread.

RECIPE NOTES

1. Salt draws out moisture faster, so for better browning, add salt after the mushrooms turn golden.
2. Add garlic after browning. It burns easily and tastes best when added at the end.