Blueberry Pistachio Chocolate Bark

Make Blueberry Pistachio Chocolate Bark with fresh blueberries, pistachio butter, dark chocolate, and crunchy pistachios.

Recipe Source Link:https://www.mygingergarlickitchen.com/blueberry-pistachio-chocolate-bark/

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RECIPE INGREDIENTS

» For Blueberry Pistachio Chocolate Bark

• 2 cups (300 g) fresh blueberries
• 200 g 75% dark chocolate, chopped
• 1/3 cup (80 g) pistachio butter
• 1/2 cup (60 g) roasted salted pistachios, shelled and chopped

RECIPE INSTRUCTIONS

» How to Make Blueberry Pistachio Chocolate Bark

1. Remove the pistachios from their shells, then roughly chop them. Set aside.
2. Add the chopped dark chocolate to a microwave-safe bowl. Microwave in 20-second intervals, stirring after each interval, until smooth and melted.
3. Add the pistachio butter to a microwave-safe bowl and microwave for 15-20 seconds, or until smooth and pourable.
4. Line a loaf pan or shallow container with parchment paper. Arrange the blueberries in a single layer in the prepared container. Drizzle the melted pistachio butter over the blueberries and gently spread it into an even layer.
5. Sprinkle half of the chopped pistachios over the pistachio butter. Pour the melted dark chocolate over the top and spread it into an even layer. Sprinkle the remaining chopped pistachios over the melted chocolate. Refrigerate for 1-2 hours, or until completely set.
6. Once firm, lift the bark out using the parchment paper. Slice or break into pieces and serve.

RECIPE NOTES

1. Pat the blueberries dry before using to help the layers adhere better.
2. Use good-quality dark chocolate for the best flavor.
3. Store leftovers in an airtight container in the refrigerator for up to 5 days.

NUTRITION (Per Serving)

Calories: 182kcal | Fat: 12.4g | Carbohydrates: 14.4g | Protein: 3.8g | Fiber: 3.3g | Sugar: 7.1g | Sodium: 24.8mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.