Blueberry Chia Seed Pudding

This Blueberry Chia Seed Pudding is creamy, healthy, and easy to make. Perfect for breakfast, meal prep, snacks, or dessert.

Recipe Source Link:https://www.mygingergarlickitchen.com/blueberry-chia-seed-pudding/

---

« Go back Print this recipe »

RECIPE INGREDIENTS

» For Blueberry Chia Pudding //

• 1/2 cup frozen blueberries
• 1 Cup unsweetened almond milk or any other milk of your choice
• 2 tablespoons honey or maple syrup
• 1 teaspoon ground cinnamon, or vanilla extract
• 5 tablespoons chia seeds

RECIPE INSTRUCTIONS

» How to Make Blueberry Chia Pudding //

1. Add frozen blueberries, milk, vanilla extract, cinnamon powder, and honey to a or food processor and until smooth.
2. Add chia seeds and mix well.
3. Seal the jar and let it sit for 5 minutes. After that, stir the pudding again to make sure that there are no lumps at the bottom. Refrigerate for 4 hours or until set. You can also freeze it overnight.
4. Divide the pudding into 2 glasses.
5. Top with a generous amount of coconut whipped cream of natural yogurt.
6. Add some fresh blueberries on the top and enjoy.

RECIPE NOTES

1. I have used frozen blueberries for this recipe because they give a nice thick texture. However, you can surely use fresh ones.
2. If you dont have enough blueberries, then you can also add other berries like strawberry or raspberry.
3. This recipe yields 2 jar sized servings. But you can easily double or triple this recipe as per your need.
4. To make it vegan, replace honey with maple syrup.

NUTRITION (Per Serving)

Calories: 257kcal | Fat: 10.5g | Carbohydrates: 37.5g | Protein: 5.7g | Fiber: 12.3g | Sugar: 21.8g | Sodium: 94.1mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.