Blueberry Avocado Salad

Fresh Blueberry Avocado Salad with lemon dressing. Easy, vegan, 10-minute salad made with arugula, walnuts, and citrus flavors

Recipe Source Link:https://www.mygingergarlickitchen.com/blueberry-avocado-salad/

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RECIPE INGREDIENTS

» For Blueberry Avocado Salad

• 1/4 cup walnuts, roughly chopped
• 2 cups blueberries
• 3 avocados, sliced
• 2 cups (100 grams) arugula, or as needed
• Zest and juice of 1 lemon
• Crumbled vegan feta, optional

» For Lemon Dressing

• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• Salt, to taste
• 1/2 teaspoon ground black pepper
• Juice of 1/2 lemon
• 1/2 teaspoon dried oregano

RECIPE INSTRUCTIONS

» How to Make Blueberry Avocado Salad with Lemon Dressing

1. Roughly chop the walnuts and set them aside.
2. Zest the lemon and keep it aside for the dressing.
3. In a small jar, add the lemon zest, olive oil, maple syrup, Dijon mustard, lemon juice, salt, ground black pepper, and dried oregano.
4. Shake well until combined.
5. Slice the avocados just before assembling the salad.
6. Arrange the arugula on a serving plate.
7. Top with the blueberries and sliced avocado.
8. Sprinkle the chopped walnuts evenly over the salad.
9. Drizzle the prepared dressing generously on top.
10. Finish with crumbled vegan feta, if using.
11. Serve immediately and enjoy.

RECIPE NOTES

1. Use avocados that are ripe yet firm so they hold their shape and do not turn mushy.
2. Feel free to adjust the seasoning according to your taste preference. Taste and adjust salt and lemon juice at the end for a balanced flavor.