Beetroot Walnut Feta Dip

Creamy beet feta dip with walnuts. Easy, gluten-free appetizer ready in minutes. Perfect with bread, crackers, or veggies.

Recipe Source Link:https://www.mygingergarlickitchen.com/beetroot-walnut-feta-dip/

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RECIPE INGREDIENTS

» For Beetroot Walnut Feta Dip

• 3 roasted beets
• 1 cup walnuts
• 180 grams feta cheese
• 2 garlic cloves
• 1 teaspoon black pepper
• 1-2 tablespoons lemon juice
• 2-3 tablespoons extra virgin olive oil

» For garnish

• 2 tablespoons reserved walnuts, chopped
• 1 tablespoon chopped parsley
• 2 tablespoons crumbled feta
• A pinch of smoked paprika

RECIPE INSTRUCTIONS

» How to Make Beetroot Walnut Feta Dip

1. Add walnuts to a blender or food processor and pulse until they form a coarse powder. Do not over-blend.
2. Reserve a small handful of walnuts for garnish.
3. Add garlic, black pepper, feta cheese, roasted beets, lemon juice, and olive oil to the blender.
4. Blend until smooth and creamy, scraping down the sides as needed. If the dip is too thick, add a little olive oil or a teaspoon of water to adjust the consistency.
5. Transfer the dip to a serving bowl and spread it gently with the back of a spoon.
6. Create a swirl on top, then garnish with reserved walnuts, parsley, extra feta, and smoked paprika.
7. Enjoy with bread, chips, or veggies of your choice.

RECIPE NOTES

1. Roasting the beets enhances the sweetness and depth of flavor.
2. Do not over-process the walnuts to prevent a pasty texture.
3. Adjust lemon juice based on taste.
4. Store in the refrigerator for up to 3-4 days.