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Beetroot Pachadi Kerala Style - Beetroot Chutney

Kerala Style Beetroot pachadi is a vibrant dish, and is made on the occasion of Onam Sadya. It?s a vegetarian Kerala meal which served on a banana leaf.

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Beetroot Pachadi Kerala Style - Beetroot Chutney

Prep Time = 5 minutes
Cook Time = 5 minutes
Total Time = 10 minutes
Category = Side
Cuisine = Indian
Serves = 2 cups
Nutrition Info = 198 calories
Serving Size = 1 serving


» For Beetroot Pachadi (Chutney)

» For Tadka (Tempering)


» Making Beetroot Pachadi (Chutney):

  1. Heat a pan, and dry roast black gram, and split chickpeas.
  2. Remove it from heat and keep aside for 5 minutes.
  3. Add beetroot, coconut, roasted split chickpea, split black gram, green chili, ginger, salt to a grinder.
  4. Blend it to make a smooth paste.
  5. Add yogurt, and mix well. Keep it aside.

» Making Tadka (Tempering):

  1. Heat a tsp of oil, add the mustard seeds.
  2. When they start to splutter, add red/green chilies, and saute for a few seconds.
  3. Remove from heat, and pour this tempering over the beetroot pachadi.
  4. Enjoy this delicious Beetroot Pachadi as a side dish for fried rice.


  1. No notes for this recipe.

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