My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Banana Strawberry Bread Pudding (Video)

This versatile Banana Strawberry Bread Pudding is made with strawberries, dried cranberries, and banana. It can be served warm, at room temperature, or cold.


« Go back Print this recipe »
Banana Strawberry Bread Pudding (Video)

Prep Time = 1 hour(s) 10 minutes
Cook Time = 10 minutes
Total Time = 1 hour(s) 20 minutes
Category = Dessert
Cuisine = French
Serves = 4-5
Nutrition Info = 306 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» How to Make Banana Strawberry Bread Pudding

» For serving


RECIPE INSTRUCTIONS

» Banana Strawberry Bread Pudding

  1. Heat oven to 175°C/350°F. Line a baking pan with a parchament paper.
  2. Arrange bread cubes on a baking tray and bake for 5 minutes.
  3. Add eggs, sugar, cinnamon to a large mixing bowl.
  4. Whisk well until combined.
  5. Add bananas, strawberries, dried cranberries, and mix well.
  6. Stir in bread cubes and toss well.
  7. Grease a pan and pour the bread mixture into the pan.
  8. Bake for 1 hour, or until a knife inserted near the center comes out clean and bread have browned.
  9. Sprinkle pistachio and coconut.
  10. Transfer pudding on to a serving plate.
  11. Top with a dollop of ice-cream and drizzle some chocolate sauce on top.
  12. Serve Banana Strawberry Bread Pudding warm or at room temperature.

RECIPE NOTES

  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: www.mygingergarlickitchen.com // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page