My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Banana Pineapple Upside Down Cake - Video Recipe

This stunningly delicious and easy to make Banana Pineapple Upside Down Cake makes a great dessert, tea time snack, brunch or even breakfast.

« Go back Print this recipe »
Banana Pineapple Upside Down Cake - Video Recipe

Prep Time = 1 hour(s) 15 minutes
Cook Time = 1 hour(s) 0 minutes
Total Time = 1 hour(s) 15 minutes
Category = Dessert
Cuisine = World
Serves = 8
Nutrition Info = 365 calories
Serving Size = 1 slice


» For Batter //

» For Topping //


» How to Bake Banana Pineapple Upside Down Cake

  1. Preheat oven to 150°C/300°F. Melt the butter in a pan.
  2. Add brown sugar and cook over high heat, stirring continuously.
  3. Bring it to a boil and cook for a minute.
  4. Pour into a lightly greased 13×7?inch cake tin.
  5. Arrange the banana slices, and pineapple overlapping slightly, onto the caramel. Set aside.
  6. Place the eggs, caster sugar, and vanilla in a bowl.
  7. Beat using an electric mixer for 7-8 minutes or until the mixture has tripled in volume.
  8. Sift the flour, baking powder, and flour over the egg mixture and fold to combine.
  9. Fold through the oil.
  10. Pour the batter into the tin and bake for 55-60 mins, or until cooked when tested with a skewer.
  11. Allow it to stand for 5-10 minutes before turning onto a platter to serve.
  12. Top with whipped cream, pineapple cubes, banana slices, glazed cherries, and some nuts. Enjoy!


  1. No notes for this recipe.

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page