Grilled Apricot Toast with Whipped Cottage Cheese

Grilled apricot toast with whipped cottage cheese, pistachios, and honey. An easy, protein-packed breakfast or brunch toast recipe.

Recipe Source Link:https://www.mygingergarlickitchen.com/apricot-cottage-cheese-toast/

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RECIPE INGREDIENTS

» For Apricot Cottage Cheese Toast

• 10-12 fresh apricots, halved and pitted
• 4 thick slices sourdough bread
• 1 cup whipped cottage cheese
• ¼ cup roasted pistachios, shelled and roughly chopped
• Olive oil, as needed
• Honey, for drizzling
• Salt, to taste
• Freshly ground black pepper, to taste

RECIPE INSTRUCTIONS

» Prepare the pistachios

1. Remove the shells from the roasted pistachios and roughly chop them. Set aside.

» Prepare the apricots*

1. Slice the apricots in half and remove the pits. Set aside.

» Grill the apricots

1. Heat a grill pan or panini grill over medium heat and lightly brush with olive oil.
2. Place the apricots cut side down and grill until soft and lightly caramelized.
3. Flip and grill again. Once done, remove them from heat.

» Toast the bread

1. Slice the sourdough bread into equal-sized slices.
2. Drizzle or brush both sides with olive oil and toast until golden and crisp.

» Assemble Apricot Cottage Cheese Toast

1. Place the toasted bread on plates and spread a generous layer of whipped cottage cheese on each slice.
2. Arrange the grilled apricot halves on each slice.
3. Sprinkle with salt, black pepper, and chopped pistachios.
4. Finish with a light drizzle of honey.

» Serve

1. Serve your delicious and filling grilled apricot toast with whipped cottage cheese immediately while warm and crisp.

RECIPE NOTES

1. Slightly firm apricots work best for grilling.
2. Plain cottage cheese can be used if you don't want to whip cottage cheese.
3. This toast recipe tasted when enjoyed fresh.