Aloo Palak Paratha - Potato Stuffed Spinach Flatbread

Learn to make Aloo Palak Paratha with step-by-step photo instructions. Aloo Palak Paratha is a spicy potato stuffed spinanch flatbread. Serve with yogurt.

Recipe Source Link:https://www.mygingergarlickitchen.com/aloo-palak-paratha-potato-stuffed-spinach-flatbread/

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RECIPE INGREDIENTS

» For Aloo Palak Paratha Dough //

• 2 cups whole wheat flour
• 1/8 teaspoon salt, or as per taste
• 1 cup spinach puree
• Water as per requirement
• Oil/Ghee for roasting

» For Aloo Palak Paratha Stuffing //

• 4 medium-sized potatoes, peeled & boiled
• 1 large-sized onion, chopped
• 2 small green chillies , chopped
• 2 teaspoon dried mango powder (amchur)
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 2 teaspoon fennel seeds
• Salt to taste

RECIPE INSTRUCTIONS

» Making Aloo Palaka Paratha Dough //

1. Take a mixing bowl. Add all the dough ingredients, and knead to make a semi-soft dough.
2. Add some water if needed. Cover with cling film and keep aside for 10 minutes.

» Making Aloo Palaka Paratha Stuffing //

1. Take another mixing bowl. Add potatoes and mash coarsely.
2. Add chopped onions, chopped green chilies, and all the spices.
3. Mix well all the spices with mashed potatoes. Divide the potato mixture into 6-8 equal-sized balls.

» Making Aloo Palaka Paratha //

1. Divide the dough into 6-8 equal-sized balls. Roll out one portion of the dough into a circle of 4? diameter.
2. Apply a little oil, and place one mixture ball in the center of the dough circle. Bring together all the sides in the center and seal tightly.
3. Roll out again into a circle of 6? diameter with the help of some flour.
4. Heat a pan. Roast rolled circles from both sides. Apply a little oil on both sides, and roast until golden brown.
5. Repeat with the remaining dough and filling to make more parathas. Serve hot with your favorite chutney, pickle and raita.

RECIPE NOTES

1. Instead of spinach puree, you can also use finely chopped spinach for making aloo palak paratha.
2. Feel free to adjust the amount of spices according to your tastebuds.