Air Fryer Banana Recipe

This Air Fryer Banana recipe is warm, gooey, and naturally sweet. A quick breakfast, snack, or dessert made in under 10 minutes.

Recipe Source Link:https://www.mygingergarlickitchen.com/air-fryer-banana/

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RECIPE INGREDIENTS

» For Air Fryer Banana

• 1 ripe banana
• 1-2 teaspoons softened butter
• 1-2 teaspoons honey, maple syrup, or agave syrup, divided
• 1/4 teaspoon ground cinnamon, plus more for sprinkling
• 2 tablespoons peanut butter
• 1-2 tablespoons dark chocolate chips
• 1-2 tablespoons sliced almonds

RECIPE INSTRUCTIONS

» How to Make 3 Ingredient Lemon Ice Cream

1. Slice the banana in half lengthwise, leaving the peel attached to make a banana boat.
2. Spread butter over both banana halves. Then spread half of the sweetener over both halves and sprinkle them with ground cinnamon.
3. Now, spread the peanut butter evenly over both halves. Top with the dark chocolate chips and sliced almonds.
4. Drizzle with the remaining sweetener and sprinkle with a little more cinnamon, if desired. Line the air fryer basket with an air fryer liner and carefully place the banana inside.
5. Air fry at 350°F (180°C) for 6-8 minutes, or until the banana is soft and gooey, the chocolate has melted, and the peanut butter is warm and creamy.
6. Serve immediately, straight from the peel, with a spoon.

RECIPE NOTES

1. Choose a ripe banana with a few brown spots for the sweetest flavor.
2. Spread only a thin layer of softened butter for the best flavor and texture.
3. If your banana is very ripe and sweet, then you can skip the added sweetener.
4. You can use either salted or unsalted butter.

NUTRITION (Per Serving)

Calories: 268kcal | Fat: 16.6g | Carbohydrates: 28.7g | Protein: 5.4g | Fiber: 2.9g | Sugar: 20.9g | Sodium: 4.6mg

Nutritional information is meant to serve as a helpful guide and is approximate. Actual values may vary depending on ingredients and preparation.