My Ginger Garlic Kitchen
Get Hundreds of Easy Meal Ideas at My Ginger Garlic Kitchen Website

Aamras Recipe - Sweet Mango Puree

Aamras is a traditional sweet made by pureeing mangoes with sugar, and a little milk/water. This sweet is served with hot puri (deep-fried Indian flatbread).

« Go back Print this recipe »
Aamras Recipe - Sweet Mango Puree

Prep Time = 10 minutes
Cook Time = 3 minutes
Total Time = 13 minutes
Category = Dessert
Cuisine = Indian
Serves = 4
Nutrition Info = 59 calories
Serving Size = 1 serving


» For Aamras //

» For Serving //


» Instructions //

  1. Rinse and pat dry the mangoes. Peel them and cut away the mango's flesh into small pieces. Discard the seeds. Then transfer chopped mangoes to a mixer grinder or the blender jar of a blender.
  2. Also, add sugar to the same jar.
  3. Now, blend to make a smooth puree.
  4. Once blended, add chilled milk/water, and cardamom powder.
  5. Blend again for 1-2 minutes.
  6. Transfer aamras to a serving bowl. Chill in the refrigerator for 2-3 hours.
  7. Garnish with chopped pistachios and saffron strands.
  8. Serve it chilled with potato bhaji and poori or simply with ghee smeared chapati.


  1. If you are looking for a variation, then you can add a few saffron strands along with cardamom powder to add a bit more zing to Aam Ras. It tastes great. 
  2. 2. I like the rich taste of ?Aamras? when milk is added to it. Thus, I have added chilled milk to this recipe, but if you want your ?Aamras? thicker then you can skip the milk part.  

For questions and suggestions:

If you have any questions or suggestions about this recipe, please do contact us via this contact form or via the social channels:

Website: // Contact Form // Facebook Page // Youtube Page // Instagram Page // Pinterest Page