2-Ingredient Peanut Butter Cookies

Easy 2 ingredient peanut butter cookies with maple syrup. Vegan, gluten free, flourless and ready in just 15 minutes.

Recipe Source Link:https://www.mygingergarlickitchen.com/2-ingredient-peanut-butter-cookies/

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RECIPE INGREDIENTS

» For 2-Ingredient Peanut Butter Cookies

• 1 cup crunchy peanut butter (I used a mix of crunchy & creamy)
• 2-3 tablespoons maple syrup sugar free

RECIPE INSTRUCTIONS

» Make the Dough

1. In a bowl, mix the peanut butter with maple syrup until a smooth dough forms.

» Shape the Cookies

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper. Scoop out small portions (about 1 tablespoon each) and roll them into balls.
2. Place the dough balls on the parchment-lined tray, spaced about 1 inch apart. Flatten gently with a wet or greased fork, creating a crisscross pattern on each cookie.

» Baking & Cooling

1. Bake for 9-10 minutes, until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
2. Carefully transfer them to a wire rack to cool completely. Your healthy, delicious, and protein-packed 2-ingredient peanut butter cookies are ready to enjoy!

» Serving & Storage

1. Serve immediately, or store in an airtight container at room temperature for up to 1 week.

RECIPE NOTES

1. These cookies can be baked in a large batch. So, feel free to double or triple the recipe.
2. Since it is the star of this recipe, it is best to use natural peanut butter which has no added sugar or oil for best results.