2 Ingredient Cottage Cheese Tortilla

Make soft 2 ingredient cottage cheese tortillas that are high protein, quick, and easy. Perfect for wraps, tacos, and everyday meals.

Recipe Source Link:https://www.mygingergarlickitchen.com/2-ingredient-cottage-cheese-tortilla/

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RECIPE INGREDIENTS

» For 2 Ingredient Cottage Cheese Tortilla

• 300 grams cottage cheese
• 1 1/4 cups all-purpose flour

RECIPE INSTRUCTIONS

» For making 2 Ingredient Cottage Cheese Tortilla

1. Add the cottage cheese to a blender or food processor and blend until completely smooth.
2. Add 1 cup of flour and blend again until a soft dough forms.
3. Gradually add a little more flour until it becomes soft and manageable.
4. Transfer the dough to a work surface and gently bring it together.
5. Shape into a log and divide into equal portions.
6. Roll each portion into a ball and keep them covered.
7. Roll each dough ball into a thin tortilla.
8. Heat a pan on medium heat and cook each tortilla until bubbles form and light golden spots appear.
9. Flip and cook the other side until fully cooked and slightly puffed.
10. Remove from the pan and keep covered in a towel to maintain softness.
11. Serve these cottage cheese tortillas warm with your favorite fillings to make wraps, tacos, or quick meals.

RECIPE NOTES

1. Always blend the cottage cheese until smooth for soft tortillas.
2. Add flour gradually to avoid dry dough.
3. Do not overcook, or the tortillas may turn stiff.
4. You can let the dough rest for 5-10 minutes for easier rolling.
5. Store in an airtight container in the refrigerator for up to 2 days. Reheat on a pan or microwave before serving.