2-Ingredient Chocolate Cookies

2-Ingredient Chocolate Cookies made with dark chocolate & flour! Eggless, vegan-friendly, rich, chewy & ready in 30 mins.

Recipe Source Link:https://www.mygingergarlickitchen.com/2-ingredient-chocolate-cookies/

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RECIPE INGREDIENTS

» For 2-Ingredient Chocolate Cookies

• 300 grams dark chocolate (50%)
• 6 tablespoons all-purpose flour

RECIPE INSTRUCTIONS

» How to Make 2-Ingredient Dark Chocolate Cookies

1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper. Break the chocolate into pieces and place them in a heatproof bowl. Fill a bowl with boiling water. Place the chocolate bowl over the bowl with hot water.
2. Stir the chocolate occasionally until fully melted and smooth. Alternatively, melt the chocolate in 15-30?sec bursts in a microwave-safe bowl, stirring until smooth. Once melted, remove the bowl from the heat, let it cool for 1-2 minutes.
3. Slowly stir in the flour until a thick, glossy pourable dough forms. Add it to a piping bag.
4. Pipe the batter into a circular pattern for decorative swirls onto the lined baking sheet, leaving about 1 inch in between each cookie. Bake for 8-10 minutes, or until the tops are set and slightly crackled.
5. Once baked, remove them from the oven, let them cool on the tray for 30 minutes. Then gently transfer them to a cooling rack and let them cool completely before serving.
6. Enjoy 2 ingredient chocolate cookies with a cup of coffee, milk or just a dessert.

RECIPE NOTES

1. Make sure to use high-quality chocolate for the best flavor and texture.
2. You can melt the chocolate using a double boiler or a microwave.