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Veggie Pizza Pie (Video Recipe)

Pizza pie is a great twist on a regular pizza. This combines pie with with pizza! Pizza + Pie = the most desired and awesome combination ever.


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Veggie Pizza Pie (Video Recipe)

Prep Time = 15 minutes
Cook Time = 20 minutes
Total Time = 35 minutes
Category = Main
Cuisine = Italian
Serves = 4
Nutrition Info = 238 calories
Serving Size = 1 serving

RECIPE INGREDIENTS

» For Veggie Pizza Pie Crust //

» For Veggie Pizza Pie Filling //

» For serving //

» Tools //


RECIPE INSTRUCTIONS

» How to Make Veggie Pizza Pie //

  1. Preheat your oven to 200°C/400°F.
  2. Dust the working surface and roll out 150g pie crust into 10-inch circle; about 1/8 of an inch thick.
  3. Arrange in a pie pan and trim the edges.
  4. Prick the rolled circle with fork and bake for 10 minutes.
  5. Top pie crust with pizza sauce. Add cheese, zucchini, onions, mushroom, bell pepper, black olives and basil.
  6. Finish with more mozzarella cheese on top.
  7. Roll 100g pie crust and cut into 10-12 leaves with the help of a knife.
  8. Roll other 100g pie crust and cut with cookie cutter into 25-30 flowers.
  9. Craft them into flowers with the help of straw and a skewer as shown in the video.
  10. Roll another 100g pie crust and make diagonal slits on it with the help of a knife.
  11. Top pie dish with the rolled dough sheet and trim off the excess dough.
  12. Brush the top with milk and decorate pie with crafted flowers and leaves.
  13. Brush the whole pie with the milk and ake in 200°C/400°F pre-heated oven for 8-10 mins or until the top is lightly golden.
  14. Remove the pizza pie from oven and brush with melted butter.
  15. Drizzle with some pepper sauce and sprinkle some pepper and oregano.
  16. Serve Veggie Pizza Pie hot or at room temperature.

RECIPE NOTES

  1. No notes for this recipe.

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