Chocolate Molten Lava Mug Cake

A warm chocolate molten lava sauce with the gooey oozing chocolaty center inside. This Cake is warm, moist and fluffy on the outside.

Recipe Source Link:https://www.mygingergarlickitchen.com/chocolate-molten-lava-mug-cake/

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RECIPE INGREDIENTS

» For Chocolate Molten Lava Mug Cake //

• all-purpose flour - ¼ cup
• melted butter - 3 tbsp
• unsweetened cocoa powder - 2 tbsp
• whole milk - 3 tbsp
• egg - 1
• pinch of salt
• vanilla extract - 1 tsp
• 1 ounce chunk of milk chocolate or semisweet
• granulated sugar - ¼ cup
• baking powder - ½ tsp

» For topping //

• whipped cream
• rainbow nonpareils sprinkles

RECIPE INSTRUCTIONS

» How to Make Chocolate Molten Lava Mug Cake //

1. Take a microwave safe mug. Add flour, sugar, cocoa powder, baking powder and salt and whisk well until well combined.
2. Add melted butter, milk, egg and vanilla extract. Whisk well with a fork.
3. Place the chocolate pieces in the center of the mug.
4. Cook in microwave for about 1 minutes 30 seconds. If it is not cooked, cook for 30 seconds more.
5. It should slightly sticky in the centre. Do not overcook, because you want molten chocolate center.
6. Take out the mug, and let it cool for about 5 minutes. Top with your favorite toppings and enjoy!

RECIPE NOTES

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