Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine. The Sannas are quite popular amongst Goan and Mangalorean Catholics. They are customarily made on celebrations.
Jaipuri Aloo Pyaaz Ki Sabzi – Potato Onion Curry | The potatoes and onions are fried in ghee and then simmered in buttery and spicy tomato gravy. read more…
This natively sweet Detox Heart Beet Juice is made with beets, carrots, apples, oranges, and lemons. This nutrient-rich healthy juice is full of antioxidants and improves blood flow. read more…
Egg Drop Curry | Andhra-Style Poached Egg Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. This gluten-free can be made in a single pan in less than 30 minutes.
No-Churn 3-Ingredient Rose Ice Cream — This smooth, rich, velvety rose ice cream is so full of dreamy rose perfume. This is a simple but an exotic ice cream recipe that can easily be made without an ice cream maker.
This Homemade Sweetened Condensed Milk recipe makes a delightful, creamy and smooth condensed milk— just the same which you get ready-made from the store.
Homemade Ginger Garlic Paste | How to Make Ginger Garlic Paste. The ginger-garlic paste is used regularly in Indian cooking. It is a must-have in an Indian kitchen like mine. You’d know I love ginger-garlic to the extent that I even named my blog after that.
Khatta Meetha Indori Poha – Beaten Rice Fry. This is wonderful, soft, fluffy Poha which is served as a breakfast dish. That crunchy, spicy sev on the top is just to die for.
Rajasthani Besan Ke Cheele Ka Raita | Chickpea Pancake Raita. In this raita, chickpea flour pancakes are dunked into chilled spiced yogurt base and later tempered with cumin seeds and asafetida.
Vegan Chocolate Mousse With Aquafaba. This beautiful vegan mousse is super airy and creamy, and it would be really hard for you to believe that there are no egg whites, or cream, or gelatin. And you won’t even taste chickpeas here.
How To Make perfect Indian summer drink Jal Jeera / Jal Jira. The unique flavor of this lemonade comes from the combo of 2 herbs — coriander and mint, and spices like roasted cumin powder, dry mango powder, ground black pepper, and black salt.