Khaman Dhokla Recipe | How To Make Instant Soft and Spongy Dhokla | Video

Learn to make Khaman Dhokla Recipe | How To Make Instant Soft and Spongy Dhokla with step by step video tutorial. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This savory, sweet, tangy and softly spiced steamed cake is all you need to start a beautiful day.
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Pumpkin Muesli Chocolate Bread | Video Recipe

This Pumpkin Muesli Chocolate Bread has brown sugar, pumpkin, muesli, and chocolate. It is swirled with a layer of chocolate and a layer of muesli and some sprinkle of brown sugar. I did not drizzle it with any sauce. If you like sweet stuff then feel free to drizzle it with chocolate ganache. Also, if you like melting gooey chocolate in your bread, then eat it warm. Or if you think it’s too messy, then let it cool completely. read more…

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Thinking. Planning. Cooking. Loving! Ya, that's me!


My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.

Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]

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