How To Make Aloo Matar Dry Sabji | Sookha Aloo Matar Recipe | Potato Peas Stir Fry

How To Make Aloo Matar Dry Sabji | Sookha Aloo Matar Recipe | Potato Peas Stir Fry recipe with step-by-step photos. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make. Potato Peas Stir Fry is prepared with boiled potatoes, green peas, and spices.  Adding fresh green peas gives this preparation a lovely color and a great taste. This goes perfect as a lunch recipe.

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Besan Stuffed Lauki Curry Recipe Video | Bharwa Lauki

Learn how to make Besan Stuffed Lauki Curry | Bharwa Lauki (भरवा लौकी) with an easy video tutorial. Besan Stuffed Lauki Curry is a classic VEGAN and GLUTEN-FREE side dish made by stuffing the bottle gourd with a mixture of besan, peanuts, spices and then served with a rich and creamy tomato based gravy.

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Five Food Presentation Hacks to Impress Your Guests

Entertaining guests in your home is something that many homeowners look forward to, and will even spend a fair of amount of time preparing for. You want your guests to feel comfortable and welcome, and to want to come back again. One of the best ways to wow your guests is to serve them a meal or snacks, which provides you with the opportunity to go the extra mile where food presentation is concerned.

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How to Make Punjabi Achaari Gobi | Achari Aloo Gobhi Recipe | Indian Sabzi

Learn How to Make Punjabi Achaari Gobi | Achari Aloo Gobhi Recipe | Indian Sabzi — Achaari Aloo Gobi aka Pickled Potato Cauliflower with easy step-by-step photo instructions. This AchaariGobi is a simple, hearty and comfy dish made with Cauliflower. This dry vegetarian, vegan and gluten-free side dish goes well with steamed rice or naan.

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Eggless Ladi Pav | Soft and Fluffy Dinner Rolls Recipe Video

Learn to make Eggless Ladi Pav | Soft and Fluffy Dinner Rolls Recipe with simple video instructions. Making delicate, cushioned and feather-like ‘ladi pav’, (लड़ी पाव ) aka dinner rolls at home is not rocket science. To experience the glee of delightful and freshly baked aroma coming from these soft buttery rolls, you’ll only need little hands-on preparation, a little time and just a few ingredients. As intimidating as baking this ‘Ladi Pav’ may seem, it really isn’t.  Once you overcome that commencing fear, you just need some practice. And we all know, practice makes perfect!

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Kashmiri Pink Chai | Noon Chai | Video Recipe

Detailed Kashmiri Pink Chai | Noon Chai with step by step video tutorial. This Kashmiri chai has a rich, thick and creamy, buttery and slightly thick texture which is still thin enough to drink. And it comes with a magical aroma of cardamom and saffron and a nutty crunch.

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Peanut Chikki Recipe – Peanut Brittle

Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels ‘jaggery and peanuts’ together.

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Rajasthani Dal Baati Churma Recipe | Authentic Dal Bati Churma Recipe Video | दाल बाटी चूरमा |

Detailed Rajasthani Dal Baati Churma Recipe | Authentic Dal Bati Churma Recipe Video (दाल बाटी चूरमा) recipe with step by step video tutorial. Dal Baati Churma is the most popular dish of Rajasthani cuisine. This meal is an esteemed part of every Rajasthani household. This 3 in1 delicacy is a typical Rajasthani treat. A platter of sweet Churma, spicy Dal and Baati, is one such traditional combination.
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Lachha Paratha 3 Ways Recipe | How to Make Multi-Layered Paratha

Lachha Paratha 3 Ways Recipe | How to Make Multi-Layered Paratha | Punjabi Laccha Paratha  | Lachhe Wala Paratha | Whole Wheat Laccha Paratha | Parat Wala Paratha | लच्छा  पराठा. Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread. The word ‘Laccha’ literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase ‘layered flat-bread’.

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Thinking. Planning. Cooking. Loving! Ya, that's me!


My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.

Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]

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