Paush Khichda or Sweet Dal Khichdi is a classic, healthy, old-fashioned porridge-like dessert from the city of Jaipur. This dish is typically served during the Paush Maas (December/January). A sticky texture or cooked rice, with light velvety moong dal along with...
This super easy, creamy, and delicious restaurant style butter paneer recipe is ready under 25 minutes. To enjoy the restaurant style Indian meal at home, try this effortless restaurant style butter paneer recipe which is cooked in your Instant Pot. As you taste it,...
Learn how to make Gajar Halwa | Carrot Halwa in Instant Pot or in a pressure cooker. This rich, delicate, warm, delicious and absolutely decadent dessert Gajar Halwa | Carrot Halwa has a texture somewhere between a flourless carrot crumble cake, fudge, and a pudding....
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Thinking. Planning. Cooking. Loving! Ya, that's me!
My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.
Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]