Practice mindfulness while cooking to enhance the connection with your ingredients and dishes.
It has Honeydew Melon, it has the banana and two more healthy delicious ingredients — honey and lemon juice. And these 4 ingredients make it a vegan, egg-free, dairy-free, gluten-free and paleo ice cream. The end result is a creamy, refreshing, sweet ice-cream!
It’s good for the body and good for the soul.
Would you be with me if I say, “Let’s start this Monday on a healthier and delicious note”? I know you would be always there for me. Be it Monday, Sunday or any other day! Cheers to our virtual friendship. 😀
Let’s enjoy summer till its end: Summer is almost ending at most of the areas around the globe. If I don’t count those couple of days when the temperature was touching 25°C, there has not been many summer looking days. I can even count the number of hot days on my fingers.
Summer is the best season: Days have not been really hot but they have been warm here. And saying that does not mean that I don’t like warm days! In fact, I love warm days, as long as the sun is bright and shiny.
The only thing I want to feel in the summer is — the shining, and the dazzling sun. I only want the dear sun to show up every morning and stay there all day on my window! 🙂
Related: No-Churn Coffee Caramel Chocolate Ice-Cream
Although, I can’t deny the fact that summer is leaving many places including Europe. So let’s enjoy summer at its fullest while it lasts! 🙂
Little-A’s excitement for her kindergarten: I already wrote about Little-A’s summer break, which is over as of today, and her kindergarten is open again. For her, the summer break is over, meaning that the summer is over.
I am very happy to see that she was super thrilled to meet her friends. I so much love her for this sweet gesture and excitement to go to kindergarten even after a month break.
Unlike her, I never pleased my parents because I never was so keen to start my school after the long summer break.
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My childhood: I have always wished for more and more holidays! 😉 Maybe this is because my school started at 7:30 in the morning, and I had to wake up early every day. I have never been an early riser and I am still not the one who loves to wake up early.
So summer was my favorite time: Summer breaks were the time when I could sleep for long hours in the mornings. A child inside me still doesn’t want to wake up early. I can work till late night and that doesn’t bother me, but I still haven’t learned waking up early.
It’s not that I haven’t tried it, but it just doesn’t work for me. Maybe I will start waking up early when I would be 60 or 70! 😉
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Sleep has something to do with my love for the weekend: I have seen many people who can wake up at any time in the morning. I know many of you do it. And I salute you, awesome people!
However, I also envy you because you are doing something which I always wanted to do, but still couldn’t. And now you know why I LOVE my weekends so that I can sleep as long as I want.
Monday calling: The weekend is over and it’s Monday again, and I believe there will be many of you like me who are facing Monday blues. So I have this healthy and easy-peasy 4 ingredient ‘Vegan Honeydew Melon Banana Ice Cream’.
You can also call it a NICE cream as it is very nice for your tummy and mood. 😉
Easy ice cream: These days Little-A’s favorite fruits are watermelon and honey melon. And her favorite dessert is ice-cream. I made this ice cream 3 times during her summer breaks and she loved this pretty much every time!
The end result was a creamy, refreshing, sweet ice-cream! Hard (or sometimes easy) work always pays off.
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4 ingredients make a nICE Cream: As the name suggests, it has Honeydew Melon, it has the banana and two more healthy delicious ingredients — honey and lemon juice. And these 4 ingredients make it a vegan, egg-free, dairy-free, gluten-free and paleo ice cream.
Made from fruits: This is everything a delicious ice-cream needs. Doesn’t require any ice cream machine. Made from fruits only, so this is healthy choice above many. It’s good for the body and good for the soul. Do you want me to convince you more?
I guess you are sold to this ah-mazing idea! 🙂
Related: Classic and Easy Cherry Lassi Ice Cream
A perfect cold treat to start a day. Have it for breakfast, brunch or dessert. It’s up to you. Eat it anytime and it sure would refresh all your senses without any guilt. After all, there is no need to be guilty because it’s all fruit! 🙂
And the good news is that honeymelon is still in season, so you can make this ice-cream for yourself! 🙂
Vegan Honeydew Melon Banana Ice Cream (Step-by-step photo instructions)
Making Vegan Honeydew Melon Banana Ice Cream:
- Put chopped melons and chopped bananas in an air-tight container and freeze them overnight.
- Add frozen banana and frozen melon pieces to a food processor.
- Blend until smooth.
- Scoop in an ice cream cone or bowl.
- Drizzle with chocolate sauce, sprinkle ground almonds, and top with cherries.
- Enjoy nice cream.
Recipe Card
Vegan Honeydew Melon Banana Ice Cream [Recipe]
★★★★★
(Rating: 5 from 23 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 6 hours 10 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Desserts | Indian | 6 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 110 calories | 1 serving |
INGREDIENTS
For Vegan Honeydew Melon Banana Ice Cream:
- Honeydew melon, deseeded, peeled, and chopped
- 1 tablespoon Maple syrup/honey or as needed
- 1 tablespoon Lemon juice
- 2 medium-sized banana peeled and sliced
For Serving:
- Ground almonds
- Chocolate sauce
- Cherries
INSTRUCTIONS:
Making Vegan Honeydew Melon Banana Ice Cream:
- Put chopped melons and chopped bananas in an air-tight container and freeze them overnight.
- Add frozen banana and frozen melon pieces to a food processor.
- Blend until smooth.
- Scoop in an ice cream cone or bowl.
- Drizzle with chocolate sauce, sprinkle ground almonds, and top with cherries.
- Enjoy nice cream.
WATCH RECIPE VIDEO: Click the play button and video will load ...
NOTES:
- No notes for this recipe.
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Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/vegan-honeydew-melon-banana-ice-cream-video-recipe/