Szechuan Spiced Carrot Fettuccine Recipe

// Szechuan Spiced Carrot Fettuccine is a perfect light meal for lunch or dinner. This is a mouthwatering, spicy, flavorful, vegan and gluten free fettuccine.



Szechuan Spiced Carrot Fettuccine is such a perfect light meal, be it for lunch or dinner. This is the most beautiful, mouthwatering, spicy, flavorful, vegan and gluten free fettuccine. And it packs so much flavor.

Cooking tip of the day
Knife Skills: Mandolin Mastery

Using a mandolin slicer allows you to achieve paper-thin slices of vegetables for unique textures and presentations.

The carrots are slightly crunchy and they are best when paired nicely with this spicy sauce. It has Szechuan sauce, veggies, zesty tahini garlic paste, hot sauce for some spicy goodness and some tomato ketchup for tang and sweetness.

someone holding chopsticks over a plate of szechuan spiced carrot fettuccine

How about if we start this week on a healthy and delicious note?

Sounds intriguing? Isn’t it?

Something you will love: So ladies and gentlemen, let me present the most beautiful, mouthwatering, spicy, flavorful, vegan and gluten free fettuccine — Szechuan Spiced Carrot Fettuccine!!!

Fun and YUM: Carrot fettuccine with spicy szechuan sauce and some more awesome flavors. Wow! Making this is so much fun. I am so much into this carrot fettuccine.

a blue plate with szechuan spiced carrot fettuccine and a cup of tea

A confession: I still don’t have a spiralizer, spiral slicer or a julienne peeler. I know that sounds odd, but I seriously don’t have it yet. I believe that a spiralizer is best invention ever! Imagine, it makes really good noodles out of veggies. Ah-mazing.

a plate of szechuan spiced carrot fettuccine on a table with a cup of tea

But I have a rescue: Even though I believe that this is the best thing, I never bothered to buy one. It’s because the spiralizer is so big and I certainly don’t want to flood my kitchen which is already flooded with so many big and bulky kitchen gadgets!

😉 Many times I thought to buy it, but couldn’t get the courage. And whenever I want to make some veg noodles I use my regular peeler. I just can’t stop peeling with my peeler! 😉

a plate of szechuan spiced carrot fettuccine on a table with a cup of tea

Your help needed: Sometimes I do feel if I use spiralizer the things would be fast and efficient. So a question to all of you. Do you really find spiralizer useful? Does it really save much time and effort? Should I go buy one? Please I would love to know your views.

Or if you know of any other such fast and efficient kitchen tool for such purposes, then please let me know about it.

a blue plate with szechuan spiced carrot fettuccine and chopsticks on a table

Fresh and delish: The carrot fettuccine is crisp and fresh. And the addition of szechuan sauce makes your noodles shine. This recipe is so simple and requires less cooking.

a blue plate with szechuan spiced carrot fettuccine on it

Sunny and bright: Last week when the weather was bright and full-of-light, I made this Szechuan Spiced Carrot Fettuccine to support the gift of nature! 🙂

a plate of szechuan spiced carrot fettuccine and chopsticks on a tray

Szechuan Spiced Carrot Fettuccine is such a perfect light meal, be it for lunch or dinner. And it packs so much flavor. The carrots are slightly crunchy and they are best when paired nicely with this spicy sauce.

It has szechuan sauce, veggies, zesty tahini garlic paste, hot sauce and some tomato ketchup for tang and sweetness. Or I should say, it’s the perfect balance of savory and sweet flavors. It’s a great way to ease into lighter, summery feeling meals.

a plate of szechuan spiced carrot fettuccine with chopsticks and a cup of tea

Final touch up: At the end, top with some fettuccine, some spring onions, and some sesame seeds, and be amazed. It’s so simple to make. It’s only 12-15 mins beginning to end if carrot fettuccine is ready. It’s so full of deliciousness, very healthy because of veggies.

Absolutely worthy to be in your belly.

a blue plate with szechuan spiced carrot fettuccine and chopsticks on it

Game on: You can play with vegetables in sauce according to your own liking. You can add any vegetables you like. Just anything.

This is heartier and I LOVE the pretty orange color. Do I sound super excited here? Can’t help it! This Carrot Fettuccine is that good.

a plate of szechuan spiced carrot fettuccine with chopsticks and a bowl of sauce

Good news: Here’s a good news for those people who don’t have any spiralizer. This fettuccine is made with a regular peeler. So you don’t need a spiralizer. Oy you can simply make it by slicing it into really thin skinny strips.

A little trick for perfect texture: OK. So let me explain about this fettuccine. There is only trick about this recipe. You need to toss your noodles in hot veggie sauce. But you have to be careful not to overdo that.

If you keep them in hot sauce for long, the chances are that they get soggy. What we want them to be is slightly crunchy with just the perfect texture to hold their shape. That’s all to it.

someone is holding chopsticks over a plate of szechuan spiced carrot fettuccine
asian food with szechuan spiced carrot fettuccine and vegetables in a blue bowl

Szechuan Spiced Carrot Fettuccine Recipe (Step-by-step photo instructions)

Making Carrot Fettucinni //

  1. Peel carrot into ribbons.
  2. Image of the recipe cooking step-1-1 for Szechuan Spiced Carrot Fettuccine Recipe
  3. Soak them in ice cold water for 15 minutes.
  4. Image of the recipe cooking step-1-2 for Szechuan Spiced Carrot Fettuccine Recipe
  5. Drain and set aside.
  6. Image of the recipe cooking step-1-3 for Szechuan Spiced Carrot Fettuccine Recipe
  7. In a mortar pastel, add ginger, garlic, tahini paste, soya sauce salt, pepper and grind well.
  8. Image of the recipe cooking step-1-4 for Szechuan Spiced Carrot Fettuccine Recipe

Making Veggie Szechuan Sauce //

  1. Heat oil in a pan.
  2. Image of the recipe cooking step-2-1 for Szechuan Spiced Carrot Fettuccine Recipe
  3. Once hot, add julienned bell peppers (yellow + ornage), spring onions and saute for 1 minute.
  4. Image of the recipe cooking step-2-2 for Szechuan Spiced Carrot Fettuccine Recipe
  5. Add tahini garlic paste, szechuan sauce. Mix well and cook for another minute.
  6. Image of the recipe cooking step-2-3 for Szechuan Spiced Carrot Fettuccine Recipe
  7. Add salt, pepper, hot chili sauce, and mix well. Cook for 1 minute.
  8. Image of the recipe cooking step-2-4 for Szechuan Spiced Carrot Fettuccine Recipe
  9. Add tomato ketchup and cook 2 minutes.
  10. Image of the recipe cooking step-2-5 for Szechuan Spiced Carrot Fettuccine Recipe
  11. Turn off heat. Add carrot ribbons.
  12. Image of the recipe cooking step-2-6 for Szechuan Spiced Carrot Fettuccine Recipe
  13. Toss well until combined.
  14. Image of the recipe cooking step-2-7 for Szechuan Spiced Carrot Fettuccine Recipe
  15. Add carrot fettuccine to a serving dish, top with fresh carrot ribbons, spring onions and sprinkle with sesame seeds.
  16. Image of the recipe cooking step-2-8 for Szechuan Spiced Carrot Fettuccine Recipe
  17. Serve immediately, and enjoy!
  18. Image of the recipe cooking step-2-9 for Szechuan Spiced Carrot Fettuccine Recipe

Recipe Card


Szechuan Spiced Carrot Fettuccine Recipe [Recipe]

Recipe Image
Szechuan Spiced Carrot Fettuccine is a perfect light meal for lunch or dinner. This is a mouthwatering, spicy, flavorful, vegan and gluten free fettuccine.
★★★★★
(Rating: 5 from 36 reviews)

Prep time 🕐 Cook time 🕐 Total time 🕐
22 mins
Category ☶ Cuisine ♨ Serves ☺
Main Asian 2-4
Nutrition Info ⊛ Serving size ⊚
256 calories 1 serving

INGREDIENTS

For Tahini Garlic Paste //
  • Garlic clove, chopped - 2
  • Ginger, chopped - 1 teaspoon
  • Tahini paste - 1 teaspoon
  • Soya sauce - 2 teaspoons
  • Salt - 1 teaspoon
  • Ground pepper - ½ teaspoon
For Veggie Szechuan sauce //
  • Olive oil - 1½ tablespoons
  • Julienned bell pepper, yellow - ¼ cup
  • Julienned bell pepper, orange - ¼ cup
  • Spring onions, sliced diagonally - ½ cup
  • Homemade schezwan sauce - 100 g
  • Salt to taste
  • Ground Pepper - ½ teaspoon
  • Hot sauce - 1 teaspoon
  • Tomato ketchup - 1½ tablespoons
For Carrot Fettuccine //
  • Carrots, peeled - 8-10
  • Ice cold water
For Garnish //
  • Spring onions and sesame seeds for garnish

INSTRUCTIONS:

Making Carrot Fettucinni //
  1. Peel carrot into ribbons.
  2. Soak them in ice cold water for 15 minutes.
  3. Drain and set aside.
  4. In a mortar pastel, add ginger, garlic, tahini paste, soya sauce salt, pepper and grind well.
Making Veggie Szechuan Sauce //
  1. Heat oil in a pan.
  2. Once hot, add julienned bell peppers (yellow + ornage), spring onions and saute for 1 minute.
  3. Add tahini garlic paste, szechuan sauce. Mix well and cook for another minute.
  4. Add salt, pepper, hot chili sauce, and mix well. Cook for 1 minute.
  5. Add tomato ketchup and cook 2 minutes.
  6. Turn off heat. Add carrot ribbons.
  7. Toss well until combined.
  8. Add carrot fettuccine to a serving dish, top with fresh carrot ribbons, spring onions and sprinkle with sesame seeds.
  9. Serve immediately, and enjoy!

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NOTES:

  1. No notes for this recipe.


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