Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
Pineapple Salsa Papadum Cones!
Pineapple Salsa Papadum Cones are a new Indianized twist to the great spanish salsa. We can name it a Indo-spanish dish. This is an easy, quick and refreshingly juicy citrus salsa.
This salsa is sweet, spicy, tangy, colorful, and refreshing. These fruity salsa papadum cones would make a great appetizer for any summer treat. And freshness of crunchy-juicy fruits, and crispness of a papadum makes this appetizer very desirable.
Let’s learn to cook Pineapple Salsa Papadum Cones in easy to understand quick steps.
Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
Method of papadum cones:
Cut the papadums into halves. Heat a grill pan and roast the papadums.
Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
Stuff the pineapple salsa into the papadum cones.
Garnish with coriander leaves and serve immediately.
Recipe Card
Pineapple Salsa Papadum Cones [Recipe]
★★★★★
(Rating: 5 from 27 reviews)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 20 mins | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Appetizers | Mexican | 4 |
| Nutrition Info ⊛ | Serving size ⊚ | |
| 87 calories | 1 Cone |
INGREDIENTS
For Pineapple Salsa Papadum Cones //
- pineapple, chopped – 2 cups
- red onion, chopped – 1
- red bell pepper, chopped – 1
- cayenne pepper – 1/4 teaspoon
- salt, as per taste
- cilantro, chopped – 2 tablespoons
- fresh lemon juice – 1 tablespoon
- brown sugar – 1 tablespoon
- papadum (papad) – 4
INSTRUCTIONS:
How to Make Pineapple Salsa //
- Take a mixing bowl. Add all the ingredients to the bowl, and mix well.
- Cover the bowl with clingfilm and place it in the refrigerator for at least 30-40 minutes.
- Method of papadum cones //
- Cut the papadums into halves. Heat a grill pan and roast the papadums.
- Shape papadum immediately into a cone. Repeat the same process with remaining papadums. Your cones are ready.
Serving //
- Stuff the pineapple salsa into the papadum cones.
- Garnish with coriander leaves and serve immediately.
NOTES:
- No notes for this recipe.
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Your feedback is so helpful for me and other My Ginger Garlic Kitchen readers. So, for Facebook and Instagram, please mention @MyGingerGarlicKitchen or #mygingergarlickitchen. I would love to see your photos. :)
Author: Anupama
Recipe Source Link: https://www.mygingergarlickitchen.com/pineapple-salsa-papadum-cones-recipe/