No-Churn 3-Ingredient Rose Ice Cream — This smooth, rich, velvety rose ice cream is so full of dreamy rose perfume. This is a simple but an exotic ice cream recipe that can easily be made without an ice cream maker.
In terms of the weather, warm temperatures are still playing hide and seek here. One day is hot and the other day is really cold. But the good news is that the month of June is here which is officially the summer month. Hence, no matter what the weather shows, we are gonna treat it like the real hot summer.
And summer demands something really delicious and chilling to cherish. So the first thing comes to my mind which fits into these criteria of chilling and enjoying is an ‘ice cream’. Who can say NO to an ice cream? Correct?
Make it in no time:
Have you ever met someone who doesn’t like ice cream at all? I have met some people who are allergic to ice cream so they don’t eat it. But other than that I have yet to meet someone who says I don’t like the taste of ice cream. I mean the one who says that “I simply don’t like any flavor in the ice cream”. If anyone who is reading this says that he’s the one who doesn’t like any flavor of ice cream, then I’d say, my friend, my proposal is that keep exploring the new flavors and one day you might find the one you would love. There must be some flavor which you haven’t discovered yet. Or the easier option is, you can simply pass all the bowls and cones of your share of ice cream to me. I would be happy that way too. 🙂
Rose Ice Cream
Rose flavor is my childhood love. As most of you know that I grew up in India. The summer is really hot there. So people keep finding the newer and tastier ways of hydration to pass through the hot days. During my growing up years, the shops used to be flooded with so many flavored sugar syrups. Many of them were made to add into the water and we called them ‘Sherbet’. There were some syrups which could also be added to the milk.
Made from scratch:
During those times, there was a very popular rose syrup which could also be added to the milk/yoghurt. Although there were so many brands, but the only name known for this syrup was ‘Rooh Afza’. This was the one which kids loved the most back then. Chilled milk + sugar + rose syrup + few ice cubes = the happiest child ever. Well, it was absolutely true for me. 🙂 I only wanted to drink milk so that I could enjoy the taste of this rose syrup. Also, it turned the whole milk pink, just what the doctor ordered. 😉
And last year, I found this exact ‘Rooh Afza’ bottle at an Asian grocery store. The moment I saw that bottle, all my childhood memories flashed back in front of my eyes. And without any single thought, I picked that bottle up. The same evening I made that rose milk for little ‘A’ and myself. And she was flattered by the color and flavor. You know girls like anything pink. 😉 And no wonder that full bottle was consumed within a month. We just love anything rose.
And with the next bottle, I made this rose ice-cream which is my family’s favorite. So I thought I should share with you all this gem of an ice cream. If you love rose flavored anything, then you would really love this ice cream.
This No-Churn 3-Ingredient Rose Ice Cream is creamy, soft and velvety like a fragrant bunch of roses, and the good news is that it can easily be made without an ice-cream maker.
LOVE rose flavour:
You know I love the rose floral flavor. I have already told you about this when I shared the recipe of ‘Rose Masala Chai’. I just love this rose scented tea, and so I drink it often.
I love rose flavored things and this rose ice cream is a delicious treat which is so beautifully and delicately flavored with rose syrup. I also added little rose water for that intense rose flavor but that is completely optional.
Watch How To Make No-Churn 3-Ingredient Rose Ice Cream Recipe video below (please wait for a couple of seconds for loading).
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Happy Cooking and Keep Sharing! 🙂