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Blueberry Oatmeal Breakfast Crumble Bars

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Blueberry Oatmeal Breakfast Crumble Bars have layers of crispy oatmeal, cinnamon and brown sugar, flour and soft, berry-licious center filling, which makes it more delish and irresistible. Blueberry oatmeal breakfast bars are best served at room temperature, and can be eaten on their own, or enjoyed with a glass of milk, coffee or tea. Blueberry Oatmeal Crumble Bars give wholesome goodness from rolled oats, and fresh taste of blueberry in every bite.

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Let’s learn to make Blueberry Oatmeal Breakfast Crumble Bars in easy to understand quick steps.

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  • Heat a small saucepan. Add blueberries, sugar and bring to a boil. Reduce heat and cook for 7-8 minutes.
  • Take another small bowl and combine cornstarch, and 1 tbsp milk. Whisk well, and add this to blueberry sauce. Boil for a minute and transfer the sauce into another bowl. Let it cool completely.

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  • Preheat oven at 350°f/175 C°. Line a baking tray with foil and spray with some nonstick cooking spray.
  • Take another mixing bowl. Add oats, flour, brown sugar, salt, baking soda and cinnamon powder. Add butter and combine in the flour mixture. Mix well to form a crumble.
  • Add half of the crumble mixture to the baking tray, and press well. Top with the cooled blueberry sauce filling. Add remaining crumble mixture to the top, and press well again. Bake for 40-45 until lightly golden brown.
  • Let cool completely before cutting. Enjoy!

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5 from 1 reviews
Blueberry Oatmeal Breakfast Crumble Bars [Recipe]
 
Prep time
Cook time
Total time
 
Blueberry Oatmeal Breakfast Crumble Bars have layers of crispy oatmeal, cinnamon and brown sugar, flour and soft, berry-licious center filling, which makes it more delish and irresistible.
Author:
Recipe type: Breakfast
Cuisine: World
Serves: 6
Ingredients
  • Old fashioned rolled oats – 2 cup
  • Cinnamon powder- ½ tsp
  • All-purpose flour – 1 cup
  • Brown sugar – 1 cup
  • Salt – ½ tsp
  • Baking soda – ½ tsp
  • Butter softened – ¾ cup
For blueberry Sauce:
  • Blueberries – 3 cups
  • Vanilla essence – 1 tsp
  • Sugar - ½ cup
  • Cornstarch – 4 tsp
  • Milk – 1 tbsp
Instructions
  1. Heat a small saucepan. Add blueberries, sugar and bring to a boil. Reduce heat and cook for 7-8 minutes.
  2. Take another small bowl combine cornstarch, and 1 tbsp milk. Whisk well, and add this to blueberry sauce. Boil for a minute and transfer the sauce into another bowl. Let it cool completely.
  3. Preheat oven at 350°f/175 C°.
  4. Line a baking tray with foil and spray with some nonstick cooking spray.
  5. Take another mixing bowl. Add oats, flour, brown sugar, salt, baking soda and cinnamon powder. Add butter and combine in the flour mixture. Mix well to form a crumble.
  6. Add half of the crumble mixture to the baking tray, and press well.
  7. Top with the cooled blueberry sauce filling.
  8. Add remaining crumble mixture to the top, and press well again.
  9. Bake for 40-45 until lightly golden brown.
  10. Let cool completely before cutting. Enjoy!

 

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